Chefs' Recipes Ricotta fritters with lime curd and candied grapefruit Curtis Stone recipe for ricotta fritters with lime curd and candied grapefruit from Maude restaurant in Los Angeles.
Chefs' Recipes Dulcey crémeux with hemp seeds and crème fraîche yuzu sorbet Curtis Stone recipe for dulcey crémeux with hemp seeds and crème fraîche yuzu sorbet.