Rhubarb Louise cake
The New Zealand cake-slice hybrid, reimagined with soft baked rhubarb.
Gluten-free ginger crunch slice
A crisp pastry base plus a fudgy topping equals this dietary-inclusive winner.
Fennel and thyme scones with hokey pokey butter
Savoury scones, beautifully balanced with whipped honey butter.
Chocolate-cornflake cookies with mocha ganache
Chocolate cookies, with a bit extra.
Lemon verbena custard slice with passionfruit
The custard slice receives a modern glow-up.
Anzac biscuits with salted rosemary
The classic biscuits you know and love, with a twist.
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