Dan Hunter

Brae’s new potatoes with brook trout roe and cultured cream

The only dish that could easily beat your old favourite potato bake.

There's crunch and freshness in every mouthful.

A grown-up version of the ice-cream spider that's been missing from your life.

Essentially a mini rolled croissant, topped with spring herbs and the freshest scallops you can find.

A seafood dish that sings with spring.

Dan Hunter's recipe for turnip and brook trout roe from Brae restaurant in Victoria for Gourmet Institute.

Dan Hunter's recipe for asparagus and olive herb in sea butter from Brae restaurant in Victoria for Gourmet Institute.

Australian Gourmet Traveller Spanish dessert recipe for arroz con leche by Dan Hunter from The Royal Mail Hotel.

Australian Gourmet Traveller Spanish main recipe for wood-roasted rib-eye of beef with piquillo peppers by Dan Hunter from The Royal Mail Hotel.

Australian Gourmet Traveller Spanish side dish recipe for silverbeet with potato by Dan Hunter from The Royal Mail Hotel.