Brae’s new potatoes with brook trout roe and cultured cream
The only dish that could easily beat your old favourite potato bake.
Brae’s prawn head and kohlrabi tacos
There's crunch and freshness in every mouthful.
Brae’s rhubarb and strawberry-gum spider
A grown-up version of the ice-cream spider that's been missing from your life.
Dan Hunter’s herb toasts with hand-dived scallops
Essentially a mini rolled croissant, topped with spring herbs and the freshest scallops you can find.
Brae’s barbecued octopus with lemon, broad beans and their leaves
A seafood dish that sings with spring.
Turnip and brook trout roe
Dan Hunter's recipe for turnip and brook trout roe from Brae restaurant in Victoria for Gourmet Institute.
Brae’s asparagus and olive herb in sea butter
Dan Hunter's recipe for asparagus and olive herb in sea butter from Brae restaurant in Victoria for Gourmet Institute.
Arroz con leche
Australian Gourmet Traveller Spanish dessert recipe for arroz con leche by Dan Hunter from The Royal Mail Hotel.
Wood-roasted rib-eye of beef with piquillo peppers
Australian Gourmet Traveller Spanish main recipe for wood-roasted rib-eye of beef with piquillo peppers by Dan Hunter from The Royal Mail Hotel.
Silverbeet with potato
Australian Gourmet Traveller Spanish side dish recipe for silverbeet with potato by Dan Hunter from The Royal Mail Hotel.
Vine-smoked flounder with refrito
Australian Gourmet Traveller Spanish main recipe for vine-smoked flounder with refrito by Dan Hunter from The Royal Mail Hotel.
Roast lamb shoulder with poor man’s potatoes
Australian Gourmet Traveller Spanish main recipe for roast lamb shoulder with poor man’s potatoes by Dan Hunter from The Royal Mail Hotel.
Broad beans with jamón serrano
Australian Gourmet Traveller Spanish side dish recipe for broad beans with jamón serrano by Dan Hunter from The Royal Mail Hotel.
Chargrilled cuttlefish, garlic and parsley
Australian Gourmet Traveller Spanish recipe for chargrilled cuttlefish, garlic and parsley by Dan Hunter from The Royal Mail Hotel.
Dan Hunter’s sautéed artichoke hearts
Australian Gourmet Traveller Spanish recipe for sautéed artichoke hearts by Dan Hunter from The Royal Mail Hotel.
Marinated olives
Australian Gourmet Traveller Spanish recipe for marinated olives by Dan Hunter from The Royal Mail Hotel.
Spiced almonds
Australian Gourmet Traveller Spanish recipe for spiced almonds by Dan Hunter from The Royal Mail Hotel.
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