Veal saltimbocca with polenta mousseline, pear and broad beans
Australian Gourmet Traveller recipe for veal saltimbocca with polenta mousseline, pear and broad beans by Dan Shanks from the Atlantic Group.
Lamb rack with confit shoulder and sheep’s curd and potato purée
Australian Gourmet Traveller recipe for lamb rack with confit shoulder and sheep’s curd and potato purée by Dan Shanks from The Atlantic Group.
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