Dietmar Sawyere

Caprioska

Possibly the easiest, and most refreshing cocktail, you'll ever make.

Australian Gourmet Traveller recipe for Ad Lib chocolate mousse

Australian Gourmet Traveller recipe for Onion soup gratinée

Australian Gourmet Traveller recipe for Quail and foie gras cromesquis with braised lentils

Australian Gourmet Traveller recipe for Veal sweetbreads with snails, kassler, roast garlic and chilli

Australian Gourmet Traveller recipe for Braised stuffed pig's trotters with cabbage, shallots and potato purée

Australian Gourmet Traveller recipe for Peppered pork cutlets with Calvados apple purée and grilled leeks

Australian Gourmet Traveller recipe for pear and hazelnut clafoutis,

The secret? Slow-baked nectarines to intensify the fruit's sweetness.

Australian Gourmet Traveller recipe for Seared wagyu carpaccio by Dietmare Sawyere