Duncan Welgemoed

Africola chef Duncan Welgemoed shares his recipe for a spicy, smoked and juicy peri peri chicken. Smoking the chicken at the end with bay branches for a great perfume to the meat.

Duncan Welgemoed recipe for Cameroonian spiced banana gâteau from Africola restaurant in Adelaide.

Duncan Welgemoed recipe for curried young coconut salad with sorrel from Africola restaurant in Adelaide.

Duncan Welgemoed recipe for corn salad with prawn salt from Africola restaurant in Adelaide.

Duncan Welgemoed recipe for smoked mulloway with apricot and beer from Africola restaurant in Adelaide.

Duncan Welgemoed recipe for prego rolls from Africola restaurant in Adelaide.

Duncan Welgemoed recipe for Africola chakalaka.

Duncan Welgemoed recipe for roasted rib of beef with ndolé from Africola restaurant in Adelaide.