Cremino al cioccolato
Gianduja, Italian meringue and gelato join forces in this dolce vita dessert from Sydney restaurant A Tavola.
Cicerchiata (honey ring cake)
Australian Gourmet Traveller Italian dessert recipe for cicerchiata by Eugenio Maiale from A Tavola restaurant in Sydney.
Eugenio Maiale: Insalata di cicoria, finocchio e arancia (chicory, fennel and orange salad)
Australian Gourmet Traveller recipe for insalata di cicoria, finocchio e arancia (chicory, fennel and orange salad) by Eugenio Maiale from A Tavola restaurant in Sydney.
Eugenio Maiale: Triglie ripieni al cartoccio (stuffed red mullet in baking paper)
Australian Gourmet Traveller recipe for triglie ripieni al cartoccio (stuffed red mullet in baking paper) by Eugenio Maiale from A Tavola restaurant in Sydney.
Eugenio Maiale: Zuppa di ceci e sedano (chickpea and celery soup)
Australian Gourmet Traveller recipe for zuppa di ceci sedano (chickpea and celery soup) by Eugenio Maiale from A Tavola restaurant in Sydney.
Eugenio Maiale: Peperoni ripieni di tonno (peppers stuffed with tuna)
Australian Gourmet Traveller recipe for peperoni ripieni di tonno (peppers stuffed with tuna) by Eugenio Maiale from A Tavola restaurant in Sydney.
Eugenio Maiale: Scamorza ai ferri (grilled scamorza)
Australian Gourmet Traveller recipe for scamorza ai ferri (grilled scamorza) by Eugenio Maiale from A Tavola restaurant in Sydney.
Maccheroni alla chitarra con ragù d’agnello e peperoni
Pasta masterclass
Chicken liver orecchiette
Australian Gourmet Traveller recipe for chicken liver orecchiette by Eugenio Maiale from Sydney restaurant A Tavola
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