George Calombaris

Australian Gourmet Traveller recipe for risogalo tart.

Australian Gourmet Traveller recipe for moussaka omelette.

Australian Gourmet Traveller recipe for wild greens, tomato sauce and fried egg.

Australian Gourmet Traveller recipe for fat chips with feta.

Australian Gourmet Traveller recipe for crisp lambs’ brains with charred cream leek and pickled grapes.

Australian Gourmet Traveller recipe for cauliflower skordalia with smoked almonds and pickled cauliflower.

Australian Gourmet Traveller recipe for prawns braised with olives, capers and onion.

Australian Gourmet Traveller recipe for radish, Santorini caper and lentil salad.

Australian Gourmet Traveller recipe for beef brisket souva by George Calombaris.

Australian Gourmet Traveller recipe for coffee and doughnuts by George Calombaris and Shane Delia from St Katherine's in Melbourne.

Australian Gourmet Traveller recipe for habibi rice by George Calombaris and Shane Delia from St Katherine's in Melbourne.

Australian Gourmet Traveller recipe for beef rump with Lebanese seven-spice and soy-tahini dressing by George Calombaris and Shane Delia from St Katherine's in Melbourne.

Australian Gourmet Traveller recipe for taramasalata with prawn crackers by George Calombaris and Shane Delia from Melbourne restaurant St Katherine's.

Australian Gourmet Traveller recipe for char-grilled zucchini with feta and mint by George Calombaris and Shane Delia from St Katherine's in Melbourne.

Australian Gourmet Traveller recipe for Haloumi, ricotta and peppered fig pide by George Calombaris and Shane Delia from St Katherine's in Melbourne.

Australian Gourmet Traveller recipe for char-grilled lamb with green chilli and sesame sauce by George Calombaris and Shane Delia from Melbourne restaurant St Katherines.

Australian Gourmet Traveller recipe for KFC, “Kat’s fried chicken”, with barbecue sauce by George Calombaris and Shane Delia from Melbourne restaurant St Katherines.

Australian Gourmet Traveller Cypriot dessert recipe for risogalo (rice pudding) by George Calombaris.

Australian Gourmet Traveller Cypriot recipe for sheftalies (Cypriot souvlaki) by George Calombaris.

Australian Gourmet Traveller Cypriot recipe for lentil and coriander salad by George Calombaris.

Australian Gourmet Traveller Cypriot recipe for pork and prawn koupes with honey dressing and parsley coleslaw by George Calombaris.

Australian Gourmet Traveller Cypriot recipe for Alexandrian falafels with hummus by George Calombaris.

Australian Gourmet Traveller Cypriot recipe for kotopoulo tava by George Calombaris.

Australian Gourmet Traveller recipe for warm manouri with strawberry glyko by George Calombaris.

Australian Gourmet Traveller recipe for rabbit ‘spanakopita’ by George Calombaris from The Press Club.

Australian Gourmet Traveller Greek dessert recipe for chocolate baklava by chef George Calombaris of Melbourne restaurant The Press Club.

Australian Gourmet Traveller Greek starter recipe for horta, ricotta and almond lady fingers by chef George Calombaris from Melbourne restaurant The Press Club.

Australian Gourmet Traveller Greek dessert recipe for Island of Chios mastic panna cotta with Greek doughnuts by chef George Calombaris from Melbourne restaurant The Press Club.

Australian Gourmet Traveller Greek recipe for mussels ‘spanakopita’ by chef George Calombaris from Melbourne restaurant The Press Club.

Australian Gourmet Traveller Greek recipe for red mullet à la Grecque by chef George Calombaris from Melbourne restaurant The Press Club.

Australian Gourmet Traveller Greek recipe for pork belly with moussaka vinaigrette by chef George Calombaris from Melbourne restaurant The Press Club.

Australian Gourmet Traveller entree recipe for pikilia gemista by chef George Calombaris from Melbourne restaurant The Press Club.