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Geraldine Mu Ñoz

Dukkah with quail eggs and flatbread
Fast Recipes

Dukkah with quail eggs and flatbread

Claudia Roden may chuckle when she thinks of dukkah’s popularity these days, but it’s grounded in one simple reason: It tastes great. Serve it with salty cheese, or as we’ve done here, with quail eggs, as a fine way to kick off a party.
Jewelled rice
Snacks and sides

Jewelled rice

This side is based on the Persian dish of tah-dig, where rice is cooked until it sticks to the bottom of the pan, providing a wonderful mix of fluffy and crunchy elements in the same mouthful.