Chefs' Recipes Gregory Llewellyn’s barbecue pit beans The key to good barbecue pit beans is stuffing as much fat and pork as you possibly can into each dried bean.
Chefs' Recipes Dirty chicken gravy Recipe for dirty chicken gravy by Gregory Llewelyn from Hartsyard in Sydney.
Chefs' Recipes Gregory Llewelyn’s butter lettuce and dandelion salad with hot bacon dressing Recipe for butter lettuce and dandelion salad with hot bacon dressing by Gregory Llewelyn formerly of Hartsyard in Sydney.
Chefs' Recipes Smoked maple syrup Recipe for smoked maple syrup by Gregory Llewelyn from Hartsyard in Sydney.
Chefs' Recipes Hartsyard hot sauce Hartsyard shared their secret hot sauce recipe with the perfect amount of spice and flavour.
Chefs' Recipes Turkish-style mussel and prawn pilaki with parsley salad Australian Gourmet Traveller mezze recipe for Turkish-style mussel and prawn pilaki with parsley salad by Greg Malouf from Momo restaurant in Melbourne.