Guillaume Brahimi’s salted caramel and chocolate ganache tart
It doesn't get much better than praise-worthy dessert.
Steak frites with béarnaise sauce
Guillaume Brahimi recipe for steak frites with béarnaise sauce for Gourmet Institute.
Guillaume Brahimi’s passionfruit soufflés with vanilla anglaise
Guillaume Brahimi recipe for passionfruit soufflés with vanilla anglaise.
Guillaume Brahimi’s blue-eye trevalla with Jerusalem artichokes, broad beans and chicken jus
Australian Gourmet Traveller recipe for blue-eye trevalla with Jerusalem artichokes, broad beans and chicken jus by Guillaume Brahimi.
Royale of asparagus with speck dressing
Australian Gourmet Traveller recipe for royale of asparagus with speck dressing by Guillaume Brahimi.
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