Rhubarb and ricotta tart
Australian Gourmet Traveller recipe for rhubarb and ricotta tart by Hamish Ingham from Sydney restaurant The Woods.
Bar H: Green tea chocolate truffles
Australian Gourmet Traveller recipe for Green tea chocolate truffles by Hamish Ingham, Bar H, Sydney
Bar H: Summer berries with mascarpone and shiso sorbet and five-spice shortbread
Australian Gourmet Traveller recipe for Summer berries with mascarpone and shiso sorbet and five-spice shortbread by Hamish Ingham, Bar H, Sydney
Bar H: Chrysanthemum and cress salad
Australian Gourmet Traveller recipe for Chrysanthemum and cress salad by Hamish Ingham of Bar H, Sydney
Bar H: Suckling pig with roast fennel and warrigal greens
Nothing feeds a crowd like a suckling pig.
Bar H: Raw calamari salad
Australian Gourmet Traveller recipe for Raw calamari salad by Hamish Ingham, Bar H, Sydney
Bar H: Sashimi of striped trumpeter with mushrooms and ginger, horseradish and soy dressing
Australian Gourmet Traveller recipe for Sashimi of striped trumpeter with mushrooms and ginger, horseradish and soy dressing by Hamish Inghram of Bar H, Sydney
Steamed lobster with ginger and spring onions
Australian Gourmet Traveller recipe for steamed lobster with ginger and spring onions.
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