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Profile picture of Hamish Nugent

Hamish Nugent

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Bibimbap
Chefs' Recipes

Yama Kitchen & Bar’s Bibimbap

“My first encounter with bibimbap was at a small Korean café in the Adelaide Central Market,” says Ryan. “I was hooked from then on. It’s a dish that can be personalised and modified depending on your likes and dislikes. A version I had in Seoul, where the beef and the egg were both served raw, is a favourite.”