Luca’s mint choc-chip ice-cream cones
Isaac McHale's take on the classic mint ice-cream cone topped with chocolate flakes is sure to be a hit.
Luca’s corned beef buns with horseradish, parmesan and walnut sauce
The classic English corned beef bun is taken to another level by London's Luca restaurant with a walnut, parmesan and horseradish sauce.
Luca’s steamed trout with seaweed butter
At London restaurant Luca, Isaac McHale's streamed trout is topped with a seaweed butter, reminiscent of his time at The Four In Hand bistro in Sydney's Paddington.
Luca’s peppers with spinach and salt cod
This tasty combination of salt cod, charred capsicum and spinach makes the perfect antipasto dish.
Luca’s gnocchetti Sardi with pork and fennel sausage ragù, anchovy and mint
Pork and fennel sausage finds a new life in Isaac McHale''s ragù, served here with dumpling-shaped gnocchetti Sardi. Anchovies add a small burst of umami.
Luca’s rump of beef stuffed with pancetta
Isaac McHale shares his recipe for the succulent roast rump of beef stuffed with pancetta served at Luca, his new London restaurant.
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