This elegant dessert combines a light, pistachio-flecked sponge with a decadent chocolate-cream filling.
Sparkling shiraz jelly with almond granita
Opposites attract in this cooling dessert of milky granita and bold fruity jelly.
Salmon rillettes with pickled baby vegetables
Scented with lemon, these salmon rillettes are a refreshing addition to any menu.
Spiced plum, cherry and coffee trifle with cardamom crumb
Need a Christmas dessert to impress? Look here.
How Darwin became Australia’s laksa capital (and where to head for the best bowls)
Top End humidity plus spice noodle soup? They're a more likely match than you'd expect, and queues of hungry diners at the city's laksa market stalls and eateries are proof.