Janni Kyritsis

Invoking ancient cooking techniques, Janni Kryistsis bakes a whole chicken with pancetta, mushrooms and barley in clay to seal the juices in. It also lends itself to a theatrical dinner table reveal.

Australian Gourmet Traveller Greek dessert recipe for honey yoghurt cheese with toasted sesame seeds, figs and mint by Janni Kyritsis and Jonathan Barthelmess.

Australian Gourmet Traveller Greek recipe for deep-fried anchovies in dill breadcrumbs by Janni Kyritsis and Jonathan Barthelmess.

Australian Gourmet Traveller Greek recipe for snail, nettle and sorrel pies by Janni Kyritsis and Jonathan Barthelmess.

Australian Gourmet Traveller Greek recipe for salmon roe mayonnaise with fried homemade filo pastries by Janni Kyritsis and Jonathan Barthelmess.

Australian Gourmet Traveller Greek mezedes recipe for cured sardine, fennel, mushroom and bottarga salad on croûtons by Janni Kyritsis and Jonathan Barthelmess.

Australian Gourmet Traveller mezedes recipe for keftedes with tomato, mint and parsley and crisp vine leaves by Janni Kyritsis and Jonathan Barthelmess.

Australian Gourmet Traveller mezedes recipe for Greek salad by Janni Kyritsis and Jonathan Barthelmess.

Australian Gourmet Traveller fast recipe for fig, prosciutto, pear and witlof salad with pomegranate vinaigrette