Fisherman’s rice with shellfish and Tio Pepe
Australian Gourmet Traveller Spanish recipe for fisherman’s rice with shellfish and Tio Pepe by Javier Codina from Gianni restaurant.
The musician
Australian Gourmet Traveller Spanish recipe for the musician (a twist on crema Catalana) by Javier Codina from Gianni restaurant.
Salt cod a la llauna with rosemary potatoes and romesco
Australian Gourmet Traveller Spanish recipe for salt cod a la llauna with rosemary potatoes and romesco by Javier Codina from Gianni restaurant.
Rack of lamb in adobo with trinxat
Australian Gourmet Traveller Spanish recipe for rack of lamb in adobo with trinxat by Javier Codina from Gianni restaurant.
My dad’s sangría
Australian Gourmet Traveller recipe for sangría by Javier Codina from Gianni restaurant.
Marinated yellowtail kingfish with escalivada and pa amb tomàquet
Australian Gourmet Traveller Spanish recipe for marinated yellowtail kingfish with escalivada and pa amb tomàquet by Javier Codina from Gianni restaurant.
White beans with clams and albariño
Australian Gourmet Traveller recipe for white beans with clams and albariño by Javier Codina from Brisbane restaurant Gianni.
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