Jordan Toft

Una Más’ grilled octopus with fermented chilli

Una Más’ grilled octopus with fermented chilli

Charred octopus, brought to life with a touch of red chilli sauce.

Grilled hapuku with preserved lemon and vine leaves

Jordan Toft’s grilled hapuku with preserved lemon and vine leaves

Grilled fish and lemon? It just works.

Mandarin and yoghurt frozen slice

Jordan Toft’s mandarin and yoghurt frozen slice

Part sorbet, part gelato, part meringue. This slice has it all.

Zucchini, stracciatella and basil salad

Bert’s zucchini, stracciatella and basil salad

Jordan Toft from Sydney's Bert's Bar and Brasserie shares his recipe for this quick summery salad, complete with lashings of stracciatella.

Passionfruit and elderflower pavlova

Bert’s passionfruit and elderflower pavlova

A heavenly pavlova recipe by Jordan Toft, head chef at Bert's in Newport, Sydney.

Dressed crab

Jordan Toft’s dressed crab

Roasted mud crab dressed with its own juice, then enlivened even more with tangy mayonnaise - does lunch get much better than this?

Grilled squid with rouille and chilli

Grilled squid with rouille and chilli

"Great squid with a little live fire doesn't need too many accompaniments," says Jordan Toft of Sydney's Bert's.

Lobster tagliolini

Jordan Toft’s lobster tagliolini

A pasta dish that's best served on special occasions.