Advertisement

Junda Khoo

Junda Khoo’s Hainanese chicken

Junda Khoo’s Hainanese chicken

Chicken, rice, chilli sauce – the works.

A bowl of curry laksa, with noodles, sliced fried tofu, a halved hard-boiled egg and a sprig of mint, with a pair of black chopsticks laid on top of the bowl.

Junda Khoo’s curry laksa (laksa lemak)

When coconut, spices and noodles combine...

Overhead shot of a ornamental blur and white oval plate holding soy braised pork belly and a halved hard-boiled egg.

Ho Jiak’s tau yu bak (braised soy pork belly)

Chef Junda Khoo shares the recipe for a dish close to his heart.