Kazuki’s beef tataki with anchovy dressing and potato chips
This recipe from Melbourne restaurant Kazuki's is a delicate and flavourful take on beef tataki.
Kazuki’s prawn and chive dumplings, sake butter and ponzu
Plump prawn parcels, enriched with that sake butter, and balanced with that citrus-y ponzu.
Kazuki’s cucumber, two ways (with almond miso, and horeseradish cream)
An elegant starter.
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