Kylie Kwong’s guide to her favourite dining spots in Western Sydney
“What I love about these places is their authenticity. Each time I dine in these eateries, I feel like I’m sitting at their family dining room table."
Kylie Kwong: Caramelised pork belly with Chinese coleslaw
Chinese-style pork belly is always a crowd-favourite — and Kylie Kwong's rich caramelised pork belly with Chinese coleslaw is no exception.
Kylie Kwong’s Cantonese-style prawn wonton soup
"The success of this classic soup, the ultimate comfort food, lies in using the freshest ingredients," says Kylie Kwong.
Kylie Kwong’s stir-fried Australian native greens with garlic
The legendary chef's simple and delicious celebration of Australian native produce.
Kylie Kwong’s deep-fried duck with Davidson’s plum sauce
A signature Kylie Kwong recipe, for good reason.
Kylie Kwong’s prawn dumplings with organic tamari and chilli dressing
Don't underestimate that dressing – it's a smoky, sweet, sour, spicy and salty hit that works wonder with the dumplings.
Kylie Kwong’s steamed fish fillets with ginger, soy sauce and spring onions
The legendary chef's take on a Cantonese classic.
Kylie Kwong’s fried eggs with XO sauce
Her restaurant Billy Kwong may be gone, but we're still dreaming about that go-to dish from Kylie Kwong's restaurant.
Kylie Kwong’s Christmas fried rice
We've teamed up with OzHarvest and Kylie Kwong to create Gourmet Leftovers: a fried rice that uses up your Christmas produce.
Kylie Kwong’s wallaby sang choi bau
"Sang choi bau, a staple of Chinese-Australian restaurants, is one of my favourite Chinese classics," says Kylie Kwong. "I love the contrast of textures and temperatures"
Kylie Kwong’s beef with black bean and chilli sauce
"This Cantonese classic needs no introduction, and needs little in the way of tweaking to bring it up to date," says Kylie Kwong.
Kylie Kwong’s sweet and sour pork with Davidson’s plum
The chef's take on the Cantonese classic.
Kylie Kwong’s stir-fried Australian native greens
"This beautifully simple dish is a direct reflection of who I am and where I've come from," says Kylie Kwong.
Pauline Kwong’s chiffon cake with citrus and ginger
Chef Kylie Kwong still enjoys her mum's chiffon cake topped with seasonal citrus fruit, making room for a slice every time she brings it into Billy Kwong.
Kylie Kwong’s deep-fried chicken with finger-lime sauce
"Lemon chicken is one dish I don't look back at with nostalgia - there's no love lost there," says Kylie Kwong. "This is my interpretation, which steers well clear of the processed sauces from a jar."
Kylie Kwong’s XO fried rice
"Everyone loves fried rice. Growing up, we'd have it twice a week, and even devoured it cold," says Kylie Kwong. "XO sauce takes it to another level."
Stir-fried blue swimmer crab with salted black bean, chilli and native basil
Kylie Kwong's stir-fried blue swimmer crab with salted black bean, chilli and native basil.
Kylie Kwong’s red-braised free-range turkey breast with Chinese coleslaw
Christmas recipe for Kylie Kwong's red-braised free-range turkey breast with Chinese coleslaw.
Kylie Kwong: Grilled black Berkshire pig with organic sweet and sour sauce
Kylie Kwong's grilled black Berkshire pig with organic sweet and sour sauce for Christmas.
Pauline Kwong’s pavlova
A Christmas recipe from Australian Gourmet Traveller for pavlova with strawberries by Kylie Kwong.
Organic chickpea and olive oil salad with Chinese flavours
Gourmet Traveller recipe for organic chickpea and olive oil salad with Chinese flavours by Kylie Kwong.
Rare roast beef fillet with spring onion, ginger and coriander dressing
Gourmet Traveller recipe for rare roast beef fillet with spring onion, ginger and coriander dressing by Kylie Kwong.
Stir-fried snowpeas with garlic
Gourmet Traveller recipe for stir-fried snowpeas with garlic by Kylie Kwong.
Spanish onion, sprout, tomato and lettuce salad
Gourmet Traveller recipe for Spanish onion, sprout, tomato and lettuce salad by Kylie Kwong.
Kylie Kwong: White-cooked chicken with soy and ginger dressing
Australian Gourmet Traveller recipe for white-cooked chicken with soy and ginger dressing by Kylie Kwong.
Kylie Kwong: Crisp king prawns with honey and garlic sauce
Australian Gourmet Traveller recipe for crisp king prawns with honey and garlic sauce by Kylie Kwong.
Kylie Kwong: Goong Goong’s pickles
Australian Gourmet Traveller Chinese recipe for Goong Goong's pickles by Kylie Kwong.
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