Lauren Eldridge’s guide to making salted caramel
Not much goes better with chocolate than salted caramel. Pastry chef Lauren Eldridge walks us through the process.
Lauren Eldridge’s eggnog custard tarts
Portuguese tarts meet bourbon-spiked eggnog in this Christmas-ready treat.
Lauren Eldridge’s Christmas fruit pudding frozen nougatine
A cool spin on the traditional yuletide pud.
Lauren Eldridge’s white chocolate and pistachio profiterole wreath
For a Christmas dessert to remember.
Lauren Eldridge’s no-churn passionfruit ice-cream with lime sherbet and blackberries
The ice-cream is delicious on its own, but transforms into something else when paired with that sherbet.
Lauren Eldridge’s brunkager (spiced Danish gingerbread biscuits)
Make a double batch of these biscuits. They'll disappear in a snap.
Lauren Eldridge’s apricot, honey, coffee and macadamia trifle
The Berowra Waters Inn pastry chef is known for her original take on desserts, and this trifle is her latest Christmas-ready offering.
Lauren Eldridge’s brown-sugar pavlova with mango, hibiscus, hazelnut and coconut cream
It's everything you could want in a pav.
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