How to make the perfect sponge cake
Few know the art of baking like Lorraine Godsmark of Lorraine's Patisserie. She shares her method for making light, fluffy sponge.
How to make fruit mince tarts
Pâtissière extraordinaire Lorraine Godsmark of Sydney pâtisserie Lorraine's reveals the secrets to her highly sought-after Christmas tarts.
Lorraine Godsmark’s peachy panettone with cassata ice-cream
Lorraine Godsmark recipe for peachy panettone with cassata ice-cream for Gourmet Institute.
Raspberry and lychee tarts
Lorraine Godsmark recipe for raspberry and lychee tarts for Gourmet Institute.
Lorraine Godsmark’s perfect Christmas cakes
Lorraine Godsmark recipe for Christmas cakes.
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