Chefs' Recipes Rock the capital: Bar Rochford’s best recipes At Bar Rochford in Canberra, chef Louis Couttoupes brings innovation to classic ideas, creating snacks and dishes made to share with drinks.
Chefs' Recipes Bar Rochford’s salt and vinegar potato galette with tomato spices It's the French pommes de terre, done bar-snack style.
Chefs' Recipes Bar Rochford’s spatchcock roasted in hay with tarragon butter A typical farmhouse roast chicken, with extra farmhouse.
Chefs' Recipes Bar Rochford’s garfish with sauce chien and habanero If you haven't tried the Carribean's herb-packed sauce chien, what are you waiting for?
Chefs' Recipes Bar Rochford’s hay panna cotta with chamomile pears and malt crumb Cuddle up to this silky dessert, courtesy of Canberra's Bar Rochford.