Lucy Weight

Iceberg wedges with anchovy dressing, parmesan and herbs

Australian Gourmet Traveller recipe for iceberg wedges with anchovy dressing, parmesan and herbs.

Australian Gourmet Traveller recipe for braised lettuce, bacon and peas.

Australian Gourmet Traveller recipe for charred baby gem hearts and swordfish with smoky aïoli.

Australian Gourmet Traveller recipe for spicy Sichuan-style soup with pork, lettuce and soft tofu.

Australian Gourmet Traveller recipe for picanha, chimichurri and sweet and sour peppers.

Australian Gourmet Traveller recipe for grilled intercostals with soy, sesame and ginger and cold noodles.

Australian Gourmet Traveller recipe for tomahawk steak and roast tomatoes with rosemary.

Australian Gourmet Traveller recipe for Southern-style flat-iron with potato and corn hash and baby cos with buttermilk dressing.

Australian Gourmet Traveller recipe for butcher’s steak with fermented radishes and Korean hot sauce.

Just like a classic steak tartare, but with a little more kick.