Mark Brigg

Shannon Bennett’s pear tarte Tatin

Australian Gourmet Traveller recipe for Pear tarte Tatin by Shannon Bennett, Vue de Monde

Australian Gourmet Traveller recipe for Brown trout with sorrel sauce by Shannon Bennett, Vue de Monde

Australian Gourmet Traveller recipe for Venison Carpaccio with pickled vegetables by Shannon Bennett, Vue de Monde

Australian Gourmet Traveller recipe for Cucumber, pear, flowers and musk by Shannon Bennett, Vue de Monde

Australian Gourmet Traveller recipe for Pork cheek, potato purée and radish by Shannon Bennett, Vue de Monde

Australian Gourmet Traveller recipe for Textures of beetroot with feta by Shannon Bennett of Vue de Monde

Australian Gourmet Traveller recipe for pumpkin risoni by Shannon Bennett.