Matt Stone’s raw zucchini, pine nut and miso salad
A pretty-as-a-picture dish for spring.
Mastic parfait with pistachio, strawberry and rose
Australian Gourmet Traveller recipe for mastic parfait with pistachio, strawberry and rose by Matt Stone from Greenhouse restaurant in Perth.
Gin and naked barley water
Australian Gourmet Traveller recipe for gin and naked barley water by Matt Stone from Greenhouse restaurant in Perth.
Tomato, fried wheat and goat’s curd salad
Australian Gourmet Traveller recipe for tomato, fried wheat and goat’s curd salad by Matt Stone from Greenhouse recipe in Perth.
Fried spiced cauliflower
Australian Gourmet Traveller recipe for fried spiced cauliflower by Matt Stone from Greenhouse restaurant in Perth.
Matt Stone’s shredded snapper, lime, coriander and avocado flatbread
Australian Gourmet Traveller recipe for shredded snapper, lime, coriander and avocado flatbread by Matt Stone from Greenhouse restaurant in Perth.
Quinoa, broad bean and preserved lemon salad
Gourmet Fast with Emma Knowles
Seared skirt steak, green papaya and roasted rice
Australian Gourmet Traveller recipe for seared skirt steak, green papaya and roasted rice by Matt Stone from Greenhouse restaurant in Perth.
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