If winter means red wine to you, we've got plenty of recommendations including a robust malbec, a pinot meunier worth cellaring and a lip-smacking young nero.
From a barrel-matured Bordeaux sauvignon blanc to a deep purple cassis made from Tasmanian blackcurrants, here are the drops we're turning to this March.
Locally made drops - from tonic to golden ale, vermouth to eau de vie - are full of the flavours and aromas of the bush, as the next generation of producers embrace quandong, wattleseeds and more. Here are our picks.