Max Veenhuyzen

A new way to enjoy an old favourite.

There's some pretty exciting stuff going on between the slices right now, and it’s not just reserved for the lunchbox. Whether it’s triangles of gooey Taleggio and truffle, or a rich Christmas ham and 'nduja number, the humble toasted sandwich has stepped up its game and (yes!) made friends with the wine bottle. Here’s where to get your taste.

Sam Ward is having trouble describing his new menu at Highgate Drink & Dine.

Print Hall's dining room will close this March, though not for good.

Following a summer makeover, the restaurant formerly known as Pata Negra is now an Asian eatery named Fuyu...

Our restaurant critics' picks of the latest and best eats around the country right now.

A fortifying summer cocktail that’s as portable as it is potable.

From ambitious chefs to robust street art, post-earthquake Christchurch is a city alive with creative energy, writes Max Veenhuyzen.

A first not only for Perth but Australia, Como The Treasury hotel resides grandly within the redeveloped historic State Buildings complex, writes Max Veenhuyzen. Welcome to the country’s latest luxury hotel.

David Thompson's new Australian restaurant opens next week in Perth. Here's what's cooking.