Mains Mike McEnearney’s crushed broad bean, grilled asparagus, pecorino and sorrel tartine Australian Gourmet Traveller recipe for crushed broad bean, grilled asparagus, pecorino and sorrel tartine by Mike McEnearney from Mike's Kitchen in NSW.
Snacks and sides Artichoke vinaigrette Australian Gourmet Traveller recipe for artichoke vinaigrette by Mike McEnearney from Mike's Kitchen in NSW.
Mains Baked spring cabbage and savory soup Australian Gourmet Traveller recipe for baked spring cabbage and savory soup by Mike McEnearney from Kitchen by Mike in NSW.
Mains Roast confit pork belly with cumquat relish Australian Gourmet Traveller recipe for roast confit pork belly with cumquat relish by Mike McEnearney from Kitchen by Mike.
Chefs' Recipes Pomegranate and Aperol granita Australian Gourmet Traveller recipe for Pomegranate and Aperol granita.
Chefs' Recipes Fisherman’s “coq au vin” Australian Gourmet Traveller recipe for Fisherman’s “coq au vin”
Chefs' Recipes Pheasant and ham hock terrine with rhubarb-apple chutney Australian Gourmet Traveller recipe for Pheasant and ham hock terrine with rhubarb-apple chutney
Chefs' Recipes Anchovy and silverbeet on toast Australian Gourmet Traveller recipe for Anchovy and silverbeet on toast
Chefs' Recipes Slow-baked quince with saffron custard Australian Gourmet Traveller recipe for slow-baked quince with saffron custard by Mike McEnearney.