nik-hill

Bird's-eye-view-of-zucchini-pecorino-basil-tart

Porcine’s zucchini, pecorino and basil tart

A tasty, seasonal recipe that's perfect for entertaining.

Best autumn recipes - Flour and Stone's Lemon Dream cake

Nik Hill’s cauliflower cheese tart

The two best ways to cook cauliflower – in a cauliflower cheese, and whole-roasted – in one spectacular dish.

Ornamental glass bowl on a stand holding a trifle topped with whipped cream, banana chips and vanilla bean pods

Nik Hill’s banoffee trifle

The great Sussex pie, in trifle form.

A halved Scotch egg, with a runny yolk centre, with a bowl of yellow-coloured cauliflower pickle, on a white round plate with a thin green border, on a white table. A stainless steel butter knife lies to the left, a glass of beer on the right.

Nik Hill’s Scotch egg & piccalilli

The Scotch egg that turned heads during Hill's time at Sydney's Old Fitzroy Hotel.