Mango and yoghurt parfait with passionfruit and pineapple salad
Australian Gourmet Traveller recipe for Mango and yoghurt parfait with passionfruit and pineapple salad
Shaved prosciutto with peach and almond salsa
Australian Gourmet Traveller recipe for Shaved prosciutto with peach and almond salsa
Brioche-crusted prawns with coriander and green chilli aïoli
Australian Gourmet Traveller recipe for Brioche-crusted prawns with coriander and green chilli aïoli
Roast lamb rack with spring onions, broad beans and goat’s cheese
Australian Gourmet Traveller recipe for Roast lamb rack with spring onions, broad beans and goat’s cheese
Cos and rocket salad with anchovies and sauce gribiche
Australian Gourmet Traveller recipe for Cos and rocket salad with anchovies and sauce gribiche
Kingfish ceviche with salted grapes, zucchini and verjuice dressing
Australian Gourmet Traveller recipe for Kingfish ceviche with salted grapes, zucchini and verjuice dressing
Grilled spatchcock with pear and cabbage salad, hazelnuts and sherry
Australian Gourmet Traveller recipe for grilled spatchcock with pear and cabbage salad, hazelnuts and sherry by Oliver Gould & Anthony Musarra from Stokehouse in Melbourne.
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