Fast Recipes Grilled salmon tataki with lime and jalapeño ponzu Salmon tataki served with diced cucumber, jalapeño slices and chilli oil for an extra kick of heat.
Explainers How to make Pithivier, step by step The French pastry classic is updated for a new generation with charred carrot, garlic shoots and goat’s curd.
Fast Recipes Mushroom miso soup A light and flavourful Japanese-inspired soup, featuring miso and four types of mushrooms.
Explainers How to make okonomiyaki Made with tempera flour, this grilled Japanese pancake snack can be dressed up or down with your favourite toppings.
Fast Recipes Spiced galaktoboureko with herb and lemon syrup A flaky, Greek-inspired dessert served with a zesty syrup.
Chefs' Recipes Bar Louise’s thick-cut chorizo in cider sauce Salty chorizo swimming in a spiced sauce, with apple cider that cuts through the fat. Mop up with crusty bread.
Chefs' Recipes Bar Louise’s sangria A simple Spanish sip that can be made in batches - perfect for your next fiesta.
Chefs' Recipes Bar Louise’s piquillo peppers with spiced rice Stuffed peppers are a Spanish staple - and these ones filled with spiced rice belong on any table.