Ham hock soup
The comfort bowl you need when the temperature starts to dip.
Chipotle chicken wings with dipping sauce
Saucy, messy and oh so good. Just the way wings should be.
Roast Korean pork lettuce cups with ssämjang
Pete Evans recipe for roast Korean pork lettuce cups with ssämjang.
Crisp duck confit
Pete Evans recipe for crisp duck confit.
Pete Evans’ Ratatouille
The French tomato, eggplant and zucchini classic.
Chia-seed puddings with blueberries, banana and goji berries
Pete Evans recipe for chia-seed puddings with blueberries, banana and goji berries.
Hot-smoked trout and egg salad
Pete Evans recipe for hot-smoked trout and egg salad.
Roasted chicken drumsticks with olives and capers
Pete Evans recipe for roasted chicken drumsticks with olives and capers.
Garlic soup
Pete Evans shares a simple yet delicious recipe for garlic soup with a turmeric oil. Save it for a cold winter night.
Crème brûlée
Recipe for crème brûlée by Pete Evans.
Baked fish and clams
Recipe for baked fish and clams by Pete Evans.
Chicken and sausage gumbo
Pete Evans American-style recipe for chicken and sausage gumbo.
Spiced slow-roasted brisket
Pete Evans American-style recipe for spiced slow-roasted brisket.
Beetroot soup with soured macadamia cream and dill
Recipe for beetroot soup with soured macadamia cream and dill by Pete Evans.
Beetroot chocolate mud cakes
Pete Evans recipe for beetroot chocolate mud cakes.
Braised lamb with Jerusalem artichokes, carrots and cumin
Pete Evans recipe for braised lamb with Jerusalem artichokes, carrots and cumin.
Chicken cacciatore
Australian Gourmet Traveller recipe for chicken cacciatore by Pete Evans.
Zucchini “carbonara”
Australian Gourmet Traveller recipe for zucchini "carbonara" by Pete Evans.
Prawn satay
Australian Gourmet Traveller recipe for prawn satay by Pete Evans.
Chicken and avocado salad
Australian Gourmet Traveller recipe for chicken and avocado salad by Pete Evans.
Pete Evans’ cherry pie
Australian Gourmet Traveller recipe for cherry pie by Pete Evans.
Barbecued squid with romesco sauce
Australian Gourmet Traveller recipe for barbecued squid with romesco sauce by Pete Evans.
Summer trifle with coconut cream and berry jelly
Packed with fruit and berries, so it's almost (almost) good for you.
Quick pickles
Australian Gourmet Traveller recipe for quick pickles by Pete Evans.
Chicken and jellyfish salad
Australian Gourmet Traveller recipe for chicken and jellyfish salad by Pete Evans.
Fruity ice-pops
Australian Gourmet Traveller recipe for fruity ice-pops by Pete Evans.
Duck rillettes
Australian Gourmet Traveller recipe for duck rillettes by Pete Evans.
Seafood stew
Australian Gourmet Traveller recipe for seafood stew by Pete Evans.
“Cheesecakes” with raspberry and blood orange
Australian Gourmet Traveller recipe for “cheesecakes” with raspberry and blood orange recipe by Pete Evans.
Baked eggs with artichoke, salami, tomato, olives and mint
Australian Gourmet Traveller recipe for baked eggs with artichoke, salami, tomato, olives and mint by Pete Evans.
Caponata
Australian Gourmet Traveller recipe for caponata by Pete Evans.
Jamaican goat curry
Australian Gourmet Traveller recipe for Jamaican goat curry by Pete Evans.
Sri Lankan prawn curry
Australian Gourmet Traveller recipe for Sri Lankan prawn curry by Pete Evans.
Standing rib roast of pork with radicchio
Australian Gourmet Traveller recipe for standing rib roast of pork with radicchio by Pete Evans.
Shepherd’s pie by Pete Evans
The Paleo version, of course.
Pork belly and kimchi stew with cauliflower “rice”
Australian Gourmet Traveller recipe for pork belly and kimchi stew with cauliflower “rice” by Pete Evans.
Pete Evans: Spaghetti Bolognese
Australian Gourmet Traveller recipe for spaghetti Bolognese by Pete Evans from Hugo's in Sydney.
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