Chefs' Recipes Alpha’s lemon ice-cream with strawberries, rose and shortbread Australian Gourmet Traveller recipe for lemon ice-cream with strawberries, rose and shortbread by Alpha restaurant in Sydney.
Chefs' Recipes Snapper, slow-braised beans, fennel and kataifi pies Australian Gourmet Traveller recipe for snapper, slow-braised beans, fennel and kataifi pies recipe by Alpha restaurant in Sydney.
Chefs' Recipes Sesame leaf dolmades, almond rice and preserved lemon avgolemono Australian Gourmet Traveller recipe for sesame leaf dolmades, almond rice and preserved lemon avgolemono by Alpha restaurant in Sydney.
Chefs' Recipes Alpha’s calamari with fava, barley rusks, capers and rocket Australian Gourmet Traveller recipe for calamari with fava, barley rusks, capers and rocket by Alpha restaurant in Sydney.
Chefs' Recipes Roast tomato soup with trahanas, Greek-style yoghurt and basil Australian Gourmet Traveller recipe for roast tomato soup with trahanas, Greek-style yoghurt and basil by Alpha restaurant in Sydney.
Chefs' Recipes Barrel-aged feta tou fournou with chilli, roast garlic and oregano Australian Gourmet Traveller recipe for barrel-aged feta tou fournou with chilli, roast garlic and oregano by Alpha restaurant in Sydney.
Chefs' Recipes Alpha’s slow-roasted lamb spare ribs with thyme honey and ouzo glaze Australian Gourmet Traveller recipe for slow-roasted lamb spare ribs with thyme honey and ouzo glaze by Alpha restaurant in Sydney.