Peter Meehan

Rich Torrisi and Mario Carbone want to change the way we think about fine dining. And they’re starting their revolution in the least likely place possible – the deeply moneyed Modernist masterpiece and home of the true power lunch, writes Peter Meehan.

Fatherhood meant Anthony Bourdain had to settle down – in the kitchen. With his daughter now his main customer, he tells Peter Meehan, he decided to tackle home cooking.

The city that never sleeps never stops producing great new places to eat. Peter Meehan takes bold fork in hand to find the hottest tables in New York City.

At New York's Mission Chinese Food, Danny Bowien is turning the tables on modern Asian cooking more than any other chef in the US.