Philippa Sibley

Australian Gourmet Traveller recipe for grilled peach, witlof, burrata, balsamic, hazelnuts.

Australian Gourmet Traveller recipe for ancient grain salad, goat’s curd, pomegranate, crisp fried shallots.

Australian Gourmet Traveller recipe for summer chicken cassoulet.

Australian Gourmet Traveller recipe for spaghettini, prawns, charred corn, green chilli, black garlic.

Australian Gourmet Traveller recipe for rainbow trout rillettes, rye, cucumber and watercress sandwiches.

Australian Gourmet Traveller recipe for verbena-scented bread and butter pudding, peaches, raspberries by Philippa Sibley.

Australian Gourmet Traveller recipe for chicken and mushroom Pithiviers by Philippa Sibley.

Australian Gourmet Traveller recipe for pear dartois by Philippa Sibley.

Australian Gourmet Traveller recipe for puff pastry by Philippa Sibley.

Australian Gourmet Traveller recipe for melon balls with rose geranium leaves by Philippa Sibley.

Australian Gourmet Traveller recipe for raspberry marshmallows by Philippa Sibley.

Australian Gourmet Traveller recipe for white Christmas mendiants by Philippa Sibley.

Australian Gourmet Traveller recipe for panettone bread and butter pudding with poached peaches by Philippa Sibley.

Australian Gourmet Traveller recipe for basil panna cotta with raspberry jelly by Philippa Sibley.

Australian Gourmet Traveller recipe for cherry clafoutis tartlets with candied almond ice-cream by Philippa Sibley.

Australian Gourmet Traveller recipe for Philippa Sibley's Christmas biscuits.

Australian Gourmet Traveller dessert recipe for strawberry frangipane tartlets with sheep’s milk yoghurt sorbet by Philippa Sibley from Melbourne restaurant Bistro Guillaume.

Australian Gourmet Traveller dessert recipe for blackberry and pistachio clafoutis with pistachio ice-cream by Philippa Sibley from Circa, the Prince