John Dory and shellfish ragoût with saffron rouille
Australian Gourmet Traveller recipe for John Dory and shellfish ragoût with saffron rouille
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Baba au rhum with bitter orange cream and citrus salad
Australian Gourmet Traveller recipe for baba au rhum with bitter orange cream and citrus salad by chef Philippe Mouchel from Melbourne restaurant The Brasserie by Philippe Mouchel.
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