Pierre Roelofs

Sautéed apricots with maple syrup, ricotta and almonds

Australian Gourmet Traveller recipe for Sautéed apricots with maple syrup, ricotta and almonds

Australian Gourmet Traveller recipe for Coffee-soaked savoiardi with Kahlua cream and brown butter dates

Australian Gourmet Traveller recipe for Apple and sour-cream soup with cucumber, mint and lychees

Australian Gourmet Traveller recipe for Basil smoothie with strawberries and Turkish delight

Australian Gourmet Traveller recipe for Elderflower ice with blueberry and coconut

A new take on sticky rice with mango.

Australian Gourmet Traveller recipe for raspberries with eucalyptus meringue by Pierre Roelofs from Cafe Rosamond.