The producers: Deutscher’s Turkey Farm
When it comes to talking turkey, the best birds have lived the good life.
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Best summer sausages
We’ve called in sausages from the nation’s top butchers, fired up the barbie and drawn together a team of intrepid tasters to get the grill-down on the 10 best snags this summer.
Frank Camorra’s tarta de queso (cheesecake)
Australian Gourmet Traveller Spanish dessert recipe for tarta de queso (Cheesecake) by Frank Camorra from Melbourne restaurant MoVida.
Frank Camorra’s morcilla de calabaza (spicy pork and pumpkin pâté)
Australian Gourmet Traveller Spanish entree recipe for morcilla de calabaza (spicy pork and pumpkin pâté) by Frank Camorra from Melbourne restaurant MoVida.
Frank Camorra: Arroz con bogavante (Rice with crayfish)
Australian Gourmet Traveller Spanish recipe for arroz con bogavante (Rice with crayfish) by Frank Camorra from Melbourne restaurant MoVida.
Frank Camorra: Sopa de tomate al comino (Tomato and cumin soup)
Australian Gourmet Traveller Spanish recipe for sopa de tomate al comino (Tomato and cumin soup) by Frank Camorra from Melbourne restaurant MoVida.
Frank Camorra: Terrina de pulpo (Octopus terrine)
Australian Gourmet Traveller Spanish recipe for terrina de pulpo (Octopus terrine) by Frank Camorra from MoVida restaurant in Melbourne.
Coca de recapte
Australian Gourmet Traveller Spanish recipe for coca de recapte (Catalan flatbread) by Frank Camorra from Movida restaurant.
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