Dessert Raspberries, chewy ice-cream, and rosewater and grappa consommé Australian Gourmet Traveller recipe for raspberries, chewy ice-cream, and rosewater and grappa consommé.
Mains Grilled John Dory with zucchini and frisée salad Australian Gourmet Traveller recipe for grilled John Dory with zucchini and frisée salad.
Snacks and sides Buffalo haloumi with lemon, mint and shallot salad Australian Gourmet Traveller recipe for buffalo haloumi with lemon, mint and shallot salad.
Snacks and sides House-made hummus with warm chickpea and coriander salad Australian Gourmet Traveller recipe for house-made hummus with warm chickpea and coriander salad.
Mains Veal and lamb pistachio kebabs with Afghan bread, cracked wheat and hung yoghurt Australian Gourmet Traveller recipe for veal and lamb pistachio kebabs with Afghan bread, cracked wheat and hung yoghurt.
Snacks and sides Bosphorus fish sandwiches Australian Gourmet Traveller recipe for Bosphorus fish sandwiches.
Chefs' Recipes Bucatini all’Amatriciana Australian Gourmet Traveller recipe for Bucatini all’Amatriciana
Chefs' Recipes Pasta fagioli Australian Gourmet Traveller recipe for pasta fagioli by Robert Marchetti from Melbourne Italian restaurant Giuseppe, Arnaldo & Sons
Chefs' Recipes Zuppa Inglese Australian Gourmet Traveller recipe for zuppa Inglese by Robert Marchetti from Melbourne Italian restaurant Giuseppe, Arnaldo & Sons