Rory Cowcher

Seared rib-eye steak is paired with Middle Eastern flavours in this fun dish designed to share.

Could these hot, salty, funky squares of deep-fried cheese from Harley & Rose be the ultimate bar snack? We're putting our money on it.

Devil-style sauce, as it's known in Italian, is named for its spicy notes. Here, that means a pizza with plenty of hot salami and pickled jalapeños. They make an addictively good combo.

A winter salad that makes the most of radicchio's intense flavour by grilling it then pairing it with orange.

A perfect side dish for autumn and winter produce that delivers a pleasantly spicy hit thanks to fermented chilli sauce.

Harley & Rose's banana sundae is a mix of tropical notes and familiar flavours: think coconut sorbet, Brazil nuts and a dark chocolate sauce.

A cross between a salad and a main course, this is a certified hit from Melbourne restaurant Harley & Rose.