Rose Gray

Spaghetti with clams and butter

The spaghetti alle vongole con burro from London's River Café doesn't skimp on indulgence.

Australian Gourmet Traveller recipe for whole roasted fish with potatoes by Ruth Rogers from London's River Cafe.

Australian Gourmet Traveller recipe for bread and tomato soup with porcini by Ruth Rogers from River Cafe, London.

Australian Gourmet Traveller recipe for caponata by Ruth Rogers from London's River Cafe.

Australian Gourmet Traveller recipe for caramel ice-cream by Ruth Rogers from River Cafe in London.

A beautiful cake from The River Cafe, the landmark London restaurant where simple recipes like this have won legions of fans.

Australian Gourmet Traveller recipe for marinated fried zucchini by Ruth Rogers from River Cafe in London.