Sarah Cicolini

Like a cross between a cacio e pepe and a carbonara, gricia is one of the great four Roman pasta sauces. This recipe by Santo Palato's Sarah Cicolini is a knockout, and it only requires four ingredients.

A childhood recipe from Sarah Cicolini of acclaimed restaurant Santo Palato in Rome.

Finish with a little grated lemon zest to freshen up this classic pasta dish.

You've seen this Roman pasta dish all over social media. Now, find out its origins and try your hand at the deceptively simple recipe.

This cannelloni recipe is the type of pasta dish that will impress your dinner guests to no end. Save it for occasions when you need to pull out all stops.

Nail the Roman benchmark of amatriciana with this recipe from Santo Palato chef Sarah Cicolini.