Shane Delia’s semolina crumpets with caviar and saffron egg mayonnaise
An elegant bite-sized number.
Shane Delia’s poached chicken salad with harissa, eggplant, spring onion and tahini
Double dressing? In one corner, the nuttiness of the Maha East chef's tahini dressing; in the other, the one-two spicy punch of the harissa and lemon.
Peanut butter “baklava”
Australian Gourmet Traveller recipe for peanut butter “baklava” by Shane Delia from Melbourne's Maha restaurant.
Coffee and doughnuts
Australian Gourmet Traveller recipe for coffee and doughnuts by George Calombaris and Shane Delia from St Katherine's in Melbourne.
Habibi rice
Australian Gourmet Traveller recipe for habibi rice by George Calombaris and Shane Delia from St Katherine's in Melbourne.
Beef rump with Lebanese seven-spice and soy-tahini dressing
Australian Gourmet Traveller recipe for beef rump with Lebanese seven-spice and soy-tahini dressing by George Calombaris and Shane Delia from St Katherine's in Melbourne.
Taramasalata with prawn crackers
Australian Gourmet Traveller recipe for taramasalata with prawn crackers by George Calombaris and Shane Delia from Melbourne restaurant St Katherine's.
Char-grilled zucchini with feta and mint
Australian Gourmet Traveller recipe for char-grilled zucchini with feta and mint by George Calombaris and Shane Delia from St Katherine's in Melbourne.
Haloumi, ricotta and peppered fig pide
Australian Gourmet Traveller recipe for Haloumi, ricotta and peppered fig pide by George Calombaris and Shane Delia from St Katherine's in Melbourne.
Char-grilled lamb with green chilli and sesame sauce
Australian Gourmet Traveller recipe for char-grilled lamb with green chilli and sesame sauce by George Calombaris and Shane Delia from Melbourne restaurant St Katherines.
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