Shannon Martinez

Chef, restaurateur and cookbook author

Shannon Martinez is the chef behind leading vegan restaurants Smith and Daughters, Smith and Deli, Lona Misa, Friends of Fire and Amphora.

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Patatas bravas recipe by Shannon Martinez

Chefs' Recipes

Patatas bravas recipe from Shannon Martinez

A vegan, zingy take on Spanish patatas bravas recipe from a top Australian chef.

Vegan cheese dip (queso dip) with spizy vegan chorizo and corn chips

Chefs' Recipes

Shannon Martinez’s vegan cheese dip with spicy vegan chorizo

The Rock star plant-based chef shares her Spanish-Mexican queso dip with spicy vegan chorizo. A party snack that caters to dietaries, and is utterly delicious.

Chefs' Recipes

Shannon Martinez’s chickpea stew (garbanzos estofados)

A hearty vegan stew perfect for the cooler months.

Chefs' Recipes

Shannon Martinez’s paella verde

A lighter riff on Spanish paella - that's also vegan.

Shannon Martinez

Patatas bravas recipe from Shannon Martinez

Shannon Martinez’s vegan cheese dip with spicy vegan chorizo

Shannon Martinez’s chickpea stew (garbanzos estofados)

Shannon Martinez’s paella verde

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