Simon Gloftis

Named after Greece's larger-than-life tycoon, Aristotle Onassis, this gin cocktail is equal parts refreshing and sweet.

Take your salad to the next level with this authentic Greek salad from Hellenika.

Lovers of custard, this is the dessert for you. Creamy custard baked between gauzy layers of filo pastry and drizzled with orange syrup. It doesn't get better than this.

Serve these char-grilled peppers the Hellenika way with a block of feta cheese and a large chunk of crusty bread for mopping up all leftover dripping juices. This side dish is not to be missed.

While a little fiddly, these dolmades are well worth the effort.

The Brisbane restaurant's take on the Greek classic is a winner.

You've never had chicken souvlaki this good. This recipe, courtesy of Brisbane's Hellenika, is sure to become your new go-to.

This recipe for Corfu bianco comes courtesy of Simon Gloftis, the owner of Hellenika in Brisbane. It tastes of the Greek Islands.

''Every Greek understands the importance of avgolemono. It’s one thing I’ll eat for the rest of my life.''