Stefano Manfredi’s coniglio all’agrodolce (sweet and sour rabbit)
An Italian introduction to cooking with rabbit. This recipe provides mouth-watering rewards with very little risk.
Stefano Manfredi’s Roman-style chicken
Recipe for Roman-style chicken by Stefano Manfredi for Gourmet Institute.
Rice fritters with vanilla cream
Australian Gourmet Traveller recipe for Rice fritters with vanilla cream
Stefano Manfredi’s orzo alla marinara (seafood and barley stew)
Australian Gourmet Traveller recipe for Orzo alla marinara (seafood and barley stew)
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