Our exclusive menu of classic recipes from Stephanie Alexander
From airy gougères to roast pork with golden crackling.
Stephanie Alexander’s almond meringue cake with lemon curd cream, figs and raspberries
A showstopping layered dessert.
Stephanie Alexander’s roasted rosemary potatoes
Your go-to roast side dish that’s easy, reliable and crisp with herbs and garlic.
Stephanie Alexander’s gougères
Golden bites, perfect for any occasion.
Stephanie Alexander’s avocado bavarois with crab and finger lime
A creamy entrée topped with delicate spanner crab and popping citrus pearls.
Stephanie Alexander’s fennel braised with balsamic vinegar and honey
A side dish built to impress with its rich glaze and fragrant rosemary notes.
Stephanie Alexander’s roast rack of pork with pears
A grand centrepiece crowned with golden crackling, roasted fruit and rich pan sauce.
Stephanie Alexander’s raspberry and rose-geranium sorbet with honey wafers, raspberries and cream
The flavour of ripe raspberries dominates this refreshing sorbet, but the rose-scented geranium adds a haunting after-note that's not at all cloying.
December
The beans are planted, the peach trees are laden with fruit and the hydrangeas are abuzz with bees in Stephanie Alexander’s garden.
November
The Lorraine Lee rose has climbed beyond the trellis and the Gertrude Jekyll is rambling over the house, and although the carrots and silverbeet continue to flourish, Stephanie Alexander names the broad beans her star crop this month.
October
Spring has sprung in Stephanie Alexander’s garden...
September
This month, Stephanie Alexander cuts back the capsicum bushes and cooks the cumquats down to jam.
August
In Stephanie Alexander’s winter garden the oakleaf is self-seeding, the rhubarb thriving, broad beans are flowering and the cumquats are ripe for the marmalade pot.
July
Stephanie Alexander braves the chilly winds to tend her herbs and admire the camellias’ generous blooms.
June
As the days become short and the evenings turn cold, Stephanie Alexander monitors the progress of the brassicas and prepares to plant garlic.
April
The pomegranate tree is in flower and the sweet peas have been sown, but while Stephanie Alexander enjoyed a pear crop, the parrots enjoyed the crabapples.
Stephanie Alexander’s fried ham with homemade tomato sauce and grilled bread
Australian Gourmet Traveller recipe for fried ham with homemade tomato sauce and grilled bread.
Stephanie Alexander’s turkey roll with sour cherry relish
This dish may take some time but it's ultimately worth it for the end result.
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