Sweet Envy’s caramel galactic bars (aka fancy Mars Bar slice)
The celebrated Hobart pastry shop have an sophisticated take on the classic chocolate-caramel slice.
Sweet Envy’s chocolate and cranberry cookies
The secret ingredient? Malted milk powder.
Chocolate self-saucing pudding with miso and sesame crunch
The addition of red miso paste might sound odd in a dessert, but it adds a delicious, salty umami to this chocolate and sesame pudding.
Chocolate, apricot and rum pound cake
It's not what you'd call a traditional pound cake. It calls for different quantities of flour, sugar, eggs and butter, but know this – it is delicious.
Chocolate liégeois
Coffee granita, chocolate mousse and a cherry on top. This dessert is the whole package.
Chocolate and hazelnut Kugelhopf
Hobart's Sweet Envy have crafted their own version of the Central European cake with a crunchy hazelnut filling and a drizzle of dark chocolate ganache.
Salty almond caramel
Australian Gourmet Traveller recipe for salty almond caramel from Sweet Envy.
Mit-mats
Australian Gourmet Traveller recipe for mit-mats from Sweet Envy.
Nutter butters
Australian Gourmet Traveller recipe for nutter butters from Sweet Envy.
Hot frozen dogs
Australian Gourmet Traveller recipe for hot frozen dogs from Sweet Envy.
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